Isomalt
SW-002P · Powder
Isomalt is a disaccharide alcohol produced by enzymatic conversion and hydrogenation of sucrose, with 45–60% of sucrose sweetness. It is extremely low in hygroscopicity, heat stable, non-cariogenic and does not raise blood glucose, making it a preferred base for hard candy and sugar art.
Product Overview
Isomalt is a disaccharide alcohol produced by enzymatic conversion and hydrogenation of sucrose, with 45–60% of sucrose sweetness. It is extremely low in hygroscopicity, heat stable, non-cariogenic and does not raise blood glucose, making it a preferred base for hard candy and sugar art.
Our Isomalt is manufactured under strict quality control standards, ensuring consistent purity and potency. Suitable for B2B applications across food & beverage, nutraceutical, and cosmetic industries.