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Showing 53 products
Maltose
SW-031L · Liquid
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Maltose is a reducing disaccharide of two glucose units linked α-1,4 and the main component of traditional malt syrup, with 30–40% of sucrose sweetness.
Caramel Color
SW-025L · Liquid
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Caramel colour is a natural colourant obtained by controlled heating of sugars, with a brown-red hue and strong colouring power.
Sorbitol Liquid
SW-005L · Liquid
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Sorbitol liquid is an approximately 70% syrup with 50–60% of sucrose sweetness and a cooling mouthfeel. Its outstanding moisture retention makes it a standard humectant for confectionery, bakery and oral-care products.
Maltitol Liquid
SW-012LA / SW-012LB · Liquid
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Maltitol is produced by hydrogenation of maltose and delivers 80–90% of sucrose sweetness with a soft, sucrose-like profile. The liquid grade is a 50# syrup at 75% or 80% solids, low in calories (about 2.1 kcal/g), non-cariogenic and highly moisture-retentive.
Resistant Dextrin Liquid
SW-013L · Liquid
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Resistant dextrin liquid is a soluble fibre syrup for beverages and liquid supplements. It brings low sweetness and low viscosity, resists acid and heat, and supports beneficial gut bacteria without adding bulk.
High Fructose Corn Syrup
SW-020LA / SW-020LB / SW-020LC · Liquid
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High fructose corn syrup is a blend of glucose and fructose produced by enzymatic hydrolysis and isomerisation of starch. Sweetness is comparable to sucrose, with good cold sweetness, solubility and moisture retention.
Maltose Syrup
SW-022L · Liquid
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Maltose syrup is produced enzymatically from starch with a high maltose content, giving mild sweetness while preventing crystallisation and retaining moisture.
Brewing Syrup
SW-023L · Liquid
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Brewing syrup is a dedicated adjunct that partially replaces malt in beer brewing, raising fermentation degree while improving body, mouthfeel and stability.
Xylo-oligosaccharides (XOS) Liquid
SW-009L · Liquid
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Xylo-oligosaccharides (XOS) liquid is a 70% syrup for ready-to-drink and liquid supplement applications. It selectively promotes Bifidobacteria with a bifidogenic effect reported at 10–20 times that of other oligosaccharides, and remains stable under acidic and high-temperature processing.
Galacto-oligosaccharides (GOS) Liquid
SW-010LA / SW-010LB · Liquid
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Galacto-oligosaccharides (GOS) occur naturally in trace amounts in animal milk and are produced from lactose by enzymatic catalysis. They effectively promote Bifidobacteria and are available in 57%, 70% and 90% content grades, with good moisture retention and stability under high temperature and acidic conditions.
Inositol
SW-038P · Powder
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Inositol (cyclohexanehexol) is a vitamin-B-like compound with about 50% of sucrose sweetness, involved in cell signalling and fat metabolism.
Fructo-oligosaccharides (FOS) Powder
SW-008P · Powder
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Fructo-oligosaccharides (FOS) powder is a 95% FOS concentrate for dry blends, sachets and supplement formats. It is a prebiotic soluble fibre with 30–60% of sucrose sweetness, good moisture retention and stable performance in acidic systems.
Erythritol Powder
SW-007PA / SW-007PB · Powder
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Erythritol is a four-carbon sugar alcohol found naturally in fruit and fermented foods and produced by microbial fermentation. It has almost zero calories, 60–70% of sucrose sweetness, does not participate in sugar metabolism or raise blood glucose and is well tolerated at normal intake.
Erythritol Granular
SW-007G · Granular
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Erythritol granular is a coarse, free-flowing grade of the four-carbon sugar alcohol, suited to table-top sweeteners and dry blends. It delivers 60–70% of sucrose sweetness with near-zero calories and no rise in blood glucose.
Xylitol
SW-001P · Powder
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Xylitol is a five-carbon sugar alcohol with sweetness close to sucrose (about 1:1), low calories, a pronounced cooling effect and no rise in blood glucose, plus anti-caries properties. It is produced by hydrolysis and hydrogenation of corncob and other woody fibre.
Sorbitol Powder
SW-005P · Powder
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Sorbitol is produced by hydrogenation of glucose and delivers 50–60% of sucrose sweetness with a cooling mouthfeel. It offers excellent moisture retention, low calories, no blood-glucose spike and is non-cariogenic.
Maltitol Powder
SW-012P · Powder
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Maltitol powder is the crystalline form of the maltose-derived sugar alcohol, with 80–90% of sucrose sweetness, about 2.1 kcal/g and no rise in blood glucose. It is non-cariogenic and retains moisture well in baked and confectionery systems.
Non-Dairy Creamer
SW-006P · Powder
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Non-dairy creamer is spray-dried from vegetable oil, syrup and caseinate to deliver a creamy mouthfeel and dairy-like aroma in place of milk powder.
Fructo-oligosaccharides (FOS) Liquid
SW-008L · Liquid
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Fructo-oligosaccharides (FOS), also known as oligofructose, are functional oligosaccharides that pass through the upper digestive tract and selectively feed Bifidobacteria as a prebiotic soluble fibre. The liquid grade carries 55% FOS content with 30–60% of sucrose sweetness, good moisture retention and stability under acidic conditions.
Glucose Syrup
SW-021L · Liquid
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Glucose syrup is produced by hydrolysis of starch and consists mainly of glucose, maltose and oligosaccharides. It prevents sucrose crystallisation and adds body, viscosity and moisture retention.
Resistant Dextrin Powder
SW-013P · Powder
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Resistant dextrin is a soluble dietary fibre produced by deep processing of starch, with low viscosity, low sweetness and resistance to acid and heat. It is not digested in the small intestine and supports beneficial gut bacteria.
Polydextrose
SW-014PA / SW-014PB · Powder
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Polydextrose is a soluble dietary fibre polymerised from glucose, sorbitol and citric acid, with only 1 kcal/g, prebiotic activity and useful thickening and water-binding functionality.
D-Allulose Liquid
SW-003L · Liquid
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D-Allulose liquid is a syrup grade with 95% or more allulose on a dry basis, ideal for beverage lines and bulk liquid blending. Sweetness is about 70% of sucrose with almost zero calories and no rise in blood glucose.
Isomalto-oligosaccharides (IMO) Liquid
SW-011LA / SW-011LB · Liquid
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Isomalto-oligosaccharides (IMO) liquid is a syrup-grade prebiotic for beverages and liquid formulations. Produced from refined corn starch by enzymatic conversion, it promotes Bifidobacteria, resists dental caries and delivers 40–50% of sucrose sweetness with sucrose-like body.
Maltodextrin
SW-024P · Powder
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Maltodextrin is a lightly hydrolysed starch with a DE below 20, mildly sweet and odourless, used as a bulking, carrier and thickening agent with good solubility.
Isomalt
SW-002P · Powder
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Isomalt is a disaccharide alcohol produced by enzymatic conversion and hydrogenation of sucrose, with 45–60% of sucrose sweetness. It is extremely low in hygroscopicity, heat stable, non-cariogenic and does not raise blood glucose, making it a preferred base for hard candy and sugar art.
Mannitol
SW-004P · Powder
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D-Mannitol is a six-carbon sugar alcohol with 50–60% of sucrose sweetness, very low hygroscopicity, no rise in blood glucose and non-cariogenic behaviour. It is a common excipient for tablets and chewables.
Xylo-oligosaccharides (XOS) Powder
SW-009PA / SW-009PB / SW-009PC · Powder
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Xylo-oligosaccharides (XOS) are chains of 2–7 xylose units linked by β-1,4 bonds that selectively promote Bifidobacteria in the gut. Their bifidogenic effect is reported at 10–20 times that of other oligosaccharides, with strong acid and heat stability and effective performance at low dosage.
Galacto-oligosaccharides (GOS) Powder
SW-010PA / SW-010PB / SW-010PC · Powder
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Galacto-oligosaccharides (GOS) powder is a free-flowing prebiotic for dry blending and supplement formats. Produced from lactose by enzymatic catalysis, it promotes Bifidobacteria and is available in 57%, 70% and 90% content grades with good process stability.
Isomalto-oligosaccharides (IMO) Powder
SW-011PA / SW-011PB · Powder
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Isomalto-oligosaccharides (IMO) are produced from refined corn starch through enzymatic liquefaction, saccharification and transglycosylation, and contain isomaltose, panose and isomaltotriose. They promote Bifidobacteria and are non-cariogenic, with 40–50% of sucrose sweetness and sucrose-like viscosity.
Stachyose
SW-016P · Powder
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Stachyose is a naturally occurring functional tetrasaccharide extracted from plants. It significantly promotes beneficial Bifidobacteria while suppressing harmful bacteria, supporting a balanced gut microecology. Sweetness is about 22% of sucrose and the material is highly stable.
Inulin
SW-026P · Powder
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Inulin is a natural fructan extracted from chicory and Jerusalem artichoke and used as a soluble dietary fibre and prebiotic. Sweetness is about 10% of sucrose, and it improves body and mouthfeel in reduced-sugar formulations.
Lactitol
SW-029P · Powder
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Lactitol is a disaccharide alcohol obtained by hydrogenation of lactose, with 30–40% of sucrose sweetness, low calories and prebiotic properties. It does not raise blood glucose and is non-cariogenic.
D-Xylose
SW-018P · Powder
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D-Xylose is a five-carbon aldose produced by hydrolysis of hemicellulose from corncobs. Sweetness is about 40% of sucrose, and its reducing nature supports Maillard browning that adds colour and aroma to foods.
L-Arabinose
SW-019P · Powder
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L-Arabinose is a natural five-carbon sugar extracted from corn fibre and gum arabic, with about 50% of sucrose sweetness. It inhibits sucrase activity and reduces sucrose absorption, making it a functional sugar for sugar-management formulations.
Crystalline Fructose
SW-015P · Powder
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Crystalline fructose is the sweetest natural monosaccharide, 1.3–1.8 times as sweet as sucrose, with a low glycaemic index (GI ≈ 19) and a cold-sweetness effect that increases perceived sweetness at low temperature. It is highly hygroscopic.
D-Allulose Powder
SW-003P · Powder
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D-Allulose is a rare six-carbon sugar and the C-3 epimer of D-fructose, with about 70% of sucrose sweetness and almost zero calories (0.2–0.4 kcal/g). It does not raise blood glucose and supports Maillard browning for better colour and flavour in baked goods.
D-Allulose Granular
SW-003G · Granular
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D-Allulose granular is a coarse crystalline grade for table-top blends and dry mixes. It carries about 70% of sucrose sweetness with almost zero calories and no glycaemic impact.
D-Tagatose
SW-036P · Powder
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D-Tagatose is a rare natural monosaccharide and an isomer of galactose, with about 92% of sucrose sweetness. It is low in calories (about 1.5 kcal/g), has prebiotic properties and is non-cariogenic.
Isomaltulose
SW-017P · Powder
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Isomaltulose (Palatinose) is a crystalline reducing disaccharide of glucose and fructose linked by an α-1,6 bond, with about 42% of sucrose sweetness. It is digested slowly and completely, providing sustained energy with a low glycaemic response and no caries risk.
Trehalose
SW-027P · Powder
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Trehalose is a non-reducing disaccharide of two glucose units linked α,α-1,1, with about 45% of sucrose sweetness. It protects proteins and cell membranes, retains moisture and retards starch retrogradation.
Dextrose Monohydrate
SW-028P · Powder
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Dextrose monohydrate is a rapidly available monosaccharide with 60–70% of sucrose sweetness, widely used as a sweetener, bulking agent and fermentation carbon source.
Lactose
SW-033P · Powder
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Lactose is the natural disaccharide of milk, composed of glucose and galactose, with 16–40% of sucrose sweetness and mild dairy notes.
Sucralose
SW-032P · Powder
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Sucralose is a chlorinated derivative of sucrose with about 600 times the sweetness of sucrose. It is calorie-free, close to sucrose in taste and highly stable under heat and across pH ranges.
Acesulfame-K
SW-039P · Powder
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Acesulfame-K is about 200 times as sweet as sucrose, calorie-free and extremely stable. It is commonly blended with other sweeteners to round out the taste profile.
Steviol Glycosides
SW-035P · Powder
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Steviol glycosides are natural high-intensity sweeteners extracted from stevia leaves, 200–300 times as sweet as sucrose, calorie-free and without effect on blood glucose.
Rebaudioside M
SW-037P · Powder
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Rebaudioside M is the best-tasting and least bitter component of steviol glycosides, more than 200 times as sweet as sucrose, calorie-free and suited to premium sugar-reduction formulations.
Glucosyl Steviol Glycosides
SW-043P · Powder
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Glucosyl steviol glycosides are enzymatically glucosylated steviol glycosides with a taste closer to sucrose and markedly reduced bitterness. They are well suited to clean-label sugar reduction.
Grain Fiber
SW-034P · Powder
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Grain fibre is a natural cereal-derived dietary fibre used to raise fibre content, improve texture and support clean-label formulation.
Ethyl Maltol
SW-040P · Powder
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Ethyl maltol is a highly effective flavour enhancer that boosts aroma and sweetness and masks bitterness at very low dosage.
Maltol
SW-041P · Powder
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Maltol occurs naturally in malt and pine needles and carries a caramel-like sweet aroma, making it a widely used food flavour enhancer.
Methyl Cyclopentenolone (MCP)
SW-042P · Powder
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Methyl cyclopentenolone (MCP) is a food flavour with maple and caramel notes, used to build sweet, toasted aroma profiles.
Modified Soybean Lecithin
SW-030P · Powder
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Modified soybean lecithin is a hydrophilically modified emulsifier with better dispersion and emulsifying performance than standard lecithin.