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Sweeteners
D-Xylose
SW-018P · Powder
Price:Contact for Quote
MOQ:25kg
D-Xylose is a five-carbon aldose produced by hydrolysis of hemicellulose from corncobs. Sweetness is about 40% of sucrose, and its reducing nature supports Maillard browning that adds colour and aroma to foods.
Product Overview
D-Xylose is a five-carbon aldose produced by hydrolysis of hemicellulose from corncobs. Sweetness is about 40% of sucrose, and its reducing nature supports Maillard browning that adds colour and aroma to foods.
Our D-Xylose is manufactured under strict quality control standards, ensuring consistent purity and potency. Suitable for B2B applications across food & beverage, nutraceutical, and cosmetic industries.